Photo: Newtown’s ever busy King Street with many great Places to Eat
The growing list of Sydney’s restaurants and bars in Newtown are an answer to the city’s desire for quality, indeed, sensational food at reasonable prices. Here is a list of some of our favourites:
The Oscillate Wildly has great inventive food that belies the smallish size of the restaurant. With a passion for food, this place serves sustainable dishes made from fresh locally sourced ingredients that are not only designed to please the palate, but all the senses.
The culinary kitchen team is led by chef and owner, Karl Firla. Sensory food that looks and tastes delicious, you are likely to leave satisfied and happy. All flavours are as they say, “carefully considered.” Even the wine list is attentively chosen, with both imported and locally produced wines.
275 Australia Street
Phone : +61 (02) 9517 4700
Serving delicious dumplings, whether steamed or pan seared, the Luyu and Yum Yum restaurant. Yum Yum means dumplings, while they are tasty, they are also beautifully crafted to be individual and pleasing to the eye. Served along with antioxidant-rich Moringa tea, the dumplings make for a superior meal.
Level 1, 196 King Street
Phone : +61 (02) 9557 3415
Owned and operated by Gregory Llewellyn and his wife, Naomi Hart, this New York style eatery promises head to tail, seed to feed and leaf to root meals cooked with heart. Hartsyard Seed and Feed has a small and straightforward menu, with dishes made from fresh local ingredients.
Fried Oysters, Smoked Trout and Shrimp and Grits make their seafood dishes, while the Smoked Lamb Ribs and Fried Chicken are some of their homestyle dishes from New York. As they say &dlquo;Good Food makes Good Memories.”
33 Enmore Road
Phone : +61 (02) 8068 1473
Open early (7 a.m.) to the afternoon, Black Star Pastry is a boutique patisserie run by Christopher Thé, dishing up some good old Australian pastries and meat pies with great flavours. Nothing un-natural in their ingredients, only fresh and in season.
Every pastry is cooked with passion and not just for looks, but great flavours that are designed to enhance the various ingredients. Do try their famous Strawberry Watermelon Cake...
277 Australia Street
Phone : +61 (02) 9557 8656
The Bloodwood, recently re-done in recycled materials that reflects its Sydney inner city heritage, features a smallish in season menu designed to please the palate. Open for dinner seven days a week, they also do lunch on Saturdays and Sundays.
416 King Street
Phone : +61 (02) 9557 7699
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